Windsor Breads Bakery & Coffeehouse – Windsor, WI: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (608) 846-7446 to check today's hours. Know the hours? Send them to us.

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4446 Windsor Rd, Windsor, WI 53598

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Address4446 Windsor Rd, Windsor, WI 53598

Phone(608) 846-7446

StyleJewish bakery

CountyDane County

Time zoneCentral Time

About Windsor Breads Bakery & Coffeehouse

You will find Windsor Breads Bakery & Coffeehouse at 4446 Windsor Rd in Windsor, close to the center of Windsor. You will also find it under bakery cafés and artisan bread & sourdough bakeries in our directory.

Windsor has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,003 residents. The closest neighbour on our map is Humble, less than 0.1 mi away.

Hours were not published with this listing. Most Jewish bakerys in Windsor open in the early morning, but phoning (608) 846-7446 first is a good idea.

At a glance

Listed as	Jewish bakery, Bakery café, and Artisan bread bakery
Bakeries in Windsor	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.
BialysFlat, chewy rolls from Białystok with a sunken center filled with roasted onion and poppy seeds, baked rather than boiled.

Babka & Cakes

New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.

Cookies & Rugelach

Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.
Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.